Good Leaders Ask Great Questions Dinner #3

Leadership Fort Worth wine Dinner September 22, 2016

Asparagus Gribiche with Pea Tendrils, Pecorino, and Crisp Prosciutto

Paired with Simonnet-Febvre Cremant de Bourgogne

Seared Wild Sockeye Salmon, Mustard Curry, Apple Fennel Slaw

Paired with Casa Madero Chardonnay 2014

Slow Cooked Short Rib, Pan Roasted Grape Sauce, Blue Cheese Cauliflower Puree, Arugula Radish Salad

Paired with Casa Grande Gran Reserva Cabernet Sauvignon 2011

Apple Walnut Tart with Dates, Cajeta Caramel Sauce, and Whipped Cream

Paired with Beringer Nightingale 2010

$80 per person + $16 service charge = $96 per person all inclusive.