Good Leaders Ask Great Questions Dinner #3
Leadership Fort Worth wine Dinner September 22, 2016
Asparagus Gribiche with Pea Tendrils, Pecorino, and Crisp Prosciutto
Paired with Simonnet-Febvre Cremant de Bourgogne
Seared Wild Sockeye Salmon, Mustard Curry, Apple Fennel Slaw
Paired with Casa Madero Chardonnay 2014
Slow Cooked Short Rib, Pan Roasted Grape Sauce, Blue Cheese Cauliflower Puree, Arugula Radish Salad
Paired with Casa Grande Gran Reserva Cabernet Sauvignon 2011
Apple Walnut Tart with Dates, Cajeta Caramel Sauce, and Whipped Cream
Paired with Beringer Nightingale 2010
$80 per person + $16 service charge = $96 per person all inclusive.